We’ve enjoyed hosting our periodic fish fries over the course of the year, and now as fall starts to creep up on us, we’re bringing it back one last time on Friday, the 20th of September.
The price will be $13.99 – all you can eat – and the menu will include:
– Broiled or Deep-Fried Pollock
– Coleslaw
– Baked Potato or Fresh-Cut French Fries
– Breadsticks
We will also be offering two walleye options: walleye cheeks for $15.99 and walleye fillets for $23.99. Both will come with the same sides as the regular menu, but these will not be all you can eat. We will be serving from 5:00pm to 9:00pm in the Caddyshak Bar & Grill.
To make a reservation, call the Caddyshak at (715) 634-2460.
As a reminder, the Joe Kuta Senior Tournament on Sunday, September 15th, still has some availability. If you’re a senior golfer on the fence, consider taking the plunge and joining this storied and historic event!
Entry is $30 for members (which includes meal and prizes) and $50 for guests (which includes green fee, meal, and prizes), with an optional skins game. More details available HERE.
Our Packers Square Board to raise funds for course improvements has hit the final stretch — only a few open squares remain! So the time is now: consider supporting the club… and have a chance at taking home a sizable monetary prize! Cost is $50 per square. Full details HERE.
Finally, as we continue to thank our corporate hole sponsors for their ongoing support in helping us deliver a great golf product, we’re turning our attention this week to Angler’s Bar & Grill, the sponsor of the Men’s Tee on Hole #7.
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