As a reminder, our Men’s Club Championship is scheduled to take place on Saturday, August 17th, and Sunday, August 18th, and there are still spots available. This is one of the cornerstone tournaments at Hayward Golf Club, and every male member of any age and ability level should give it serious consideration! Full details can be found HERE.
We have also selected a date for our next “Roll Back the Clock” Fish Fry dinner — Friday, August 23rd. The price will be $13.99 – all you can eat – and the menu will include:
– Broiled or Deep-Fried Pollock
– Coleslaw
– Baked Potato or Fresh-Cut French Fries
– Breadsticks
We will also be offering two walleye options: walleye cheeks for $15.99 and walleye fillets for $23.99. Both will come with the same sides as the regular menu, but these will not be all you can eat, however. We will be serving from 5:00pm to 9:00pm in the Caddyshak Bar & Grill. Mark your calendars!
To make a reservation, call the Caddyshak Bar & Grill at (715) 634-2460.
Continuing our series of thanking our Corporate Hole Sponsors for their partnership in maintaining high quality golf at HGC, this week we’re shining the spotlight on Upper Lakes Foods, the sponsor of the Men’s Tee on Hole #9.
Finally, we want to thank everybody who joined us for our Civic Club Benefit tournament this past Sunday. We’re grateful for all the support that was shown for Hayward Golf Club, and through participation in the event, we were able to raise $7575 to go towards our course improvement projects!
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