We’ve had success with our “Roll Back the Clock” Fish Fries throughout the summer, and we’re bringing it back one last time on the Friday before Labor Day, the 31st of August.
Come join us for one more night of great food!
The price will be $13.99 – all you can eat – and the menu will consist of:
– Broiled or Deep-Fried Pollock
– “Secret Recipe” Oriental Coleslaw
– Baked Potato or Fresh-Cut French Fries
– Breadstick
We’re also going to be offering a deep-fried walleye version of this meal for $23.99, but the walleye will not be all you can eat. We will be serving from 5:00pm – 9:00pm.
To make a reservation, call the Caddyshak Bar & Grill at (715) 634-2460.
Club Champions
We also wanted to take this opportunity to congratulate our recent club champions:
• Ladies Club Champion – Marilyn Cooper
• Men’s Club Champion – Joe Taylor (in a 2-hole sudden death playoff against Simon Terry)
• Men’s Club Senior Champion – Quentin Johnson
Well done!
Callaway / OGIO Golf Bag Special
Buy any Callaway or OGIO golf bag and receive a dozen Callaway Chrome Soft golf balls FREE (while supplies last). That’s a $44.99 value! Stop into the Pro Shop to take advantage of this offer!
The post Final Fish Fry of the Season — Friday, August 31st! appeared first on Hayward Golf Club.
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